We wondered what would happen if the vegetables were left in water. The following day we were amazed to see that the cabbage water had turned purple and the carrot water had turned orange.

Through this hands-on exploration, our EY3 learners didn't just practise the letter 'C'—they developed fine motor skills through careful cutting, engaged their senses through touch and smell, and even applied early math concepts as they created halves and quarters. It's wonderful to see how a simple vegetable investigation can nurture so many areas of learning at once!