Grade 10-12 Explores Food Science
Additionally, some of our Grade 10-12 students conducted research on the effects of salt stress on rice growth under the guidance of Dr Ruan, unlocking new codes for food security through scientific research practices. By systematically exploring the relationship between soil salinity and rice growth, the students not only mastered the paradigm of scientific research, but also deeply felt the strategic significance of ‘hiding food in technology’ in the process of cultivating saline-tolerant rice plants.